This quick salsa requires almost no work and will enhance fried dishes such as latkes and chips. And is a perfect accompaniment to the carrot latkes.
- 4 large stalks (2 cups about) finely diced celery
- 3 Tbsp olive oil1 small bunch (30 g) fresh coriander, minced
- 1 Tbsp white wine vinegar
Combine all ingredients in medium bowl. Season salsa with salt and pepper. Let stand at least 30 minutes. (Can be made 6 hours ahead. Cover and chill.)