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Featured Recipe

Stuffed Aubergines with Feta and Israeli Salad

by Emily Theodore This recipe appears on episode 1 of 'Ready Steady Shuk' Prep time: 20 mins | Cooking time: 40 mins | Serves 2 Ingredients 1 Aubergine2 Salad Tomatoes, chopped1 Onion, diced2 cloves Garlic, finely chopped1/2 Green and/or Yellow Bell Pepper, diced1/4 Cucumber, diced1/2 cup heirloom or cherry tomatoes, diced1 tsp chopped Parsley1/2 tbsp Extra Virgin Olive Oil1 tbsp Lemon Juice1/2 cup feta, cubed or crumbled (optional)SaltPepper1 tbsp Oil for frying Method: Slice the aubergine in half lengthways and scoop out the centre into a bowl.Add 1 tbsp oil to a frying pan.Fry onion until soft and add garlic.…

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