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TAHINI SAUCE

TAHINI SAUCE

  • 2 garlic cloves
  • 1/2 teaspoon fine sea salt, or to taste
  • 120 ml (1/2 cup) well-stirred tahini (Middle Eastern sesame paste)
  • 80 ml (1/3 cup) fresh lemon juice
  • 60 ml (1/4 cup) water
  • 60 ml (1/4 cup) olive oil

Mince garlic, then mash to a paste with sea salt. Whisk together garlic paste and remaining ingredients until combined well.

Tahini sauce can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.