Vegetable Stir Fry with Cauliflower Rice

Sophia's vegetable stir fry with cauliflower rice

by Sophia Seaton This recipe appears on episode 1 of ‘Ready Steady Shuk’ Prep time: 25 mins | Cooking time: 25 mins | Serves 2 Ingredients 1/2 Cauliflower 1 Bell Pepper, chopped 1 Carrot, peeled and chopped 1 Onion, diced 1 clove Garlic, minced 1 Courgette, chopped 6 Cherry Tomatoes, quartered 1 cup Fresh Spinach […]

Raffles’ Feta-topped Shakshuka

Served with Quinoa Salad by Raffles Fulton (@rafflescooks) This recipe appears on episode 1 of ‘Ready Steady Shuk’ Prep time: 25 mins | Cooking time: 25 mins | Serves 2 Ingredients For the shakshuka 1/2 Aubergine, diced 1/2 cup Onion or Shallots, diced 2 Salad Tomatoes, diced 1/2 Red Bell Pepper, diced 1 can chopped […]

Stuffed Aubergines with Feta and Israeli Salad

by Emily Theodore This recipe appears on episode 1 of ‘Ready Steady Shuk’ Prep time: 20 mins | Cooking time: 40 mins | Serves 2 Ingredients 1 Aubergine 2 Salad Tomatoes, chopped 1 Onion, diced 2 cloves Garlic, finely chopped 1/2 Green and/or Yellow Bell Pepper, diced 1/4 Cucumber, diced 1/2 cup heirloom or cherry […]

Shawarma Celeriac Steak

with Sautéed Spinach and Mushrooms by Dan Matalon This recipe appears on episode 1 of ‘Ready Steady Shuk’ Prep time: 10 mins | Cooking time: 40 mins | Serves 2 With deep, earthy flavours and iron-rich spinach, this delicious celeriac recipe is 100% vegan, Kosher for Passover and works well as a main course, a […]

Vegan Creamy Mushroom Soup—dairy-free

Vegan Creamy Mushroom Soup by Lara Balsam

Vegan and Passover friendly the addition of pesto to this creamy mushroom soup adds a burst of flavour. While you might feel suspicious about a creamy mushroom soup that involves zero dairy and has richness and depth, this delicious soup is not just great for Pesach but can work all year! Pesto can be shop […]

Tahini & Lime Greens with Sweet Potato Mash

Lara Balsam: Tahini greens on sweet potato mash

Give your sides are flavourful twist with tahini dressed greens and a tasty sweet potato mash. This recipe contains kitniyot. Whether you need vegan recipes for everyday, for ensuring guests are well fed or if you’ve taken on the meatless Monday challenge, embracing vegetables and showcasing how they can truly shine is really important here […]

Vegan Dessert: Raw Chocolate ‘Cheesecake’

Lara Balsam, Vegan Raw Chocolate Cheesecake

This dessert is so creamy and rich that nobody ever guesses it is raw and vegan. It makes for the perfect indulgent centrepiece on Shavuot / Seder night or anytime during Pesach / the rest of the year. Serve in small pieces as it is very filling. Lara Balsam, Director of JVS shares with Ta’am […]

Spiced Carrot Salad with Green Pepper & Onion ‘Locusts’

Spiced Carrot Salad with Green Pepper & Onion 'Locusts'

Immersive Ten Plagues Seder Menu: Plague 8 – Locusts Serves 6 Prep time: 20 mins | Cooking time: 30-45 mins* “They covered all the ground until it was black. They devoured all that was left after the hail—everything growing in the fields and the fruit on the trees. Nothing green remained on tree or plant […]

Kosher for Passover Ketchup

Shopping for Passover has always been expensive but many have noticed further increasing prices this year, making products you might usually buy without a second thought a little more costly and a little more out of reach. While it’s easy to say ‘it’s only a week!’, when certain foods are limited, if you have particular […]