Shawarma Celeriac Steak
with Sautéed Spinach and Mushrooms by Dan Matalon This recipe appears on episode 1 of ‘Ready Steady Shuk’ Prep time: 10 mins | Cooking time: 40 mins | Serves 2 With deep, earthy flavours and iron-rich spinach, this delicious celeriac recipe is 100% vegan, Kosher for Passover and works well as a main course, a […]
Vegan Creamy Mushroom Soup—dairy-free
Vegan and Passover friendly the addition of pesto to this creamy mushroom soup adds a burst of flavour. While you might feel suspicious about a creamy mushroom soup that involves zero dairy and has richness and depth, this delicious soup is not just great for Pesach but can work all year! Pesto can be shop […]
Tahini & Lime Greens with Sweet Potato Mash
Give your sides are flavourful twist with tahini dressed greens and a tasty sweet potato mash. This recipe contains kitniyot. Whether you need vegan recipes for everyday, for ensuring guests are well fed or if you’ve taken on the meatless Monday challenge, embracing vegetables and showcasing how they can truly shine is really important here […]
Vegan Dessert: Raw Chocolate ‘Cheesecake’
This dessert is so creamy and rich that nobody ever guesses it is raw and vegan. It makes for the perfect indulgent centrepiece on Shavuot / Seder night or anytime during Pesach / the rest of the year. Serve in small pieces as it is very filling. Lara Balsam, Director of JVS shares with Ta’am […]
Potato Croquettes
This simple recipe is a great way of using up leftover mashed potatoes. Serving size is dependent on how much leftover mash you have! Of course you can make this recipe with fresh mashed potato, but if you’re looking for a simple way of using up leftovers, then this offers a fresh twist on an […]
Celeriac Wild Animals
Serves 6 as a side or children’s portion Seder night is maybe the one time it’s acceptable for kids to play with their food. We wanted to bring some levity to the table and our wild animal celeriac bites do just that. They are bite-sized portions which present a fun springboard for conversation about the […]
Aubergine Marbella
Serves 6, can be made ahead and frozen How does one make a vegan Passover recipe to represent the difficult and evocative imagery of pestilence? We’ve used Aubergines which soften and transform to represent the fourth plague. Like our Chicken Marbella, this vegan version is an adaptation of Yotam Ottolenghi’s Marbella. Swapping out prunes for […]
