Cheesecake Pastry Torah Scrolls

Shavuot Dessert - Cream Filled Torah Pastry Puffs

Our cream cheese-filled puff pastry Torah scrolls are a great way to celebrate the tradition of eating dairy at Shavuot, and reminding others about the real Shavuot celebration – the receiving of the Torah at Mount Sinai. Receiving the Torah on Shavuot directly correlates with the Children of Israel receiving the laws of Kashrut, and […]

Mini Baked Cheesecakes

Mini Cheesecakes

Makes 8 mini (10cm / 4″) Cheesecakes or 1 large (23cm / 9”) ‘New York Style’ Baked Cheesecake Prep time: 30 mins | Cooking time: approx 30 mins Let’s talk about “The Cheesecake Festival”  Shavuot, widely known as “the cheesecake festival” actually plays a pivotal role in the story of the Jewish people.   More than […]

Pulled Brisket in BBQ Sauce

Pulled BBQ Brisket

Serves 8-10 Prep time: 10 mins | Cooking time: approx 5 hours Sweet, sticky, smokey and indulgent, our barbecue sauce-smothered brisket is simple to make and super adaptable. Whether you have it piled high in a bun with a side of fries, served on a bed of mashed potatoes, or even strewn cold on top […]

Saul’s Smoked Brisket

Saul's Smoked Brisket

Serves 16 Prep time: 20 mins | Cooking time: 7-10 hours There are few things more delicious than a beautifully smoked brisket, cooked low and slow and packing a punch of hickory smoke flavour. Whilst dry-rubbed smoked brisket is often associated with Texas, evidence suggests that Ashkenazi Jewish immigrants to the United States may have […]

Classic Salt Beef

Salt beef

Serves 8-12 Prep time: 5 mins | Cooking time: approx 2-3h Salt Beef, or Corned Beef, is often seen in the West as one of the most quintessentially Jewish foods. Its popularisation through Kosher delis across the United States of America and in London’s East End may be responsible for the association between Jews, salt […]

Vegetable Stir Fry with Cauliflower Rice

Sophia's vegetable stir fry with cauliflower rice

by Sophia Seaton This recipe appears on episode 1 of ‘Ready Steady Shuk’ Prep time: 25 mins | Cooking time: 25 mins | Serves 2 Ingredients 1/2 Cauliflower 1 Bell Pepper, chopped 1 Carrot, peeled and chopped 1 Onion, diced 1 clove Garlic, minced 1 Courgette, chopped 6 Cherry Tomatoes, quartered 1 cup Fresh Spinach […]

Stuffed Aubergines with Feta and Israeli Salad

by Emily Theodore This recipe appears on episode 1 of ‘Ready Steady Shuk’ Prep time: 20 mins | Cooking time: 40 mins | Serves 2 Ingredients 1 Aubergine 2 Salad Tomatoes, chopped 1 Onion, diced 2 cloves Garlic, finely chopped 1/2 Green and/or Yellow Bell Pepper, diced 1/4 Cucumber, diced 1/2 cup heirloom or cherry […]

Shawarma Celeriac Steak

with Sautéed Spinach and Mushrooms by Dan Matalon This recipe appears on episode 1 of ‘Ready Steady Shuk’ Prep time: 10 mins | Cooking time: 40 mins | Serves 2 With deep, earthy flavours and iron-rich spinach, this delicious celeriac recipe is 100% vegan, Kosher for Passover and works well as a main course, a […]