One-pot Baharat Chicken and Mejadra-Stuffed Peppers
Mejadra (or Mujadarra) is a dish eaten widely all over the Levant, and commonly seen at Sukkot because of its seasonality, its “jewelled” nature, and for the simple practical reason that it could be easily transported in a single pot from the kitchen to the Sukkah! Fragrant spiced rice with lentils and onions, its symbolism can be elevated still futher by stuffing the mejadra inside sweet peppers. To complete this show-stopping one-pot dish, we pack our stuffed peppers around a whole chicken rubbed with an aromatic baharat spice mix, allowing the delicious spiced juices to infuse the peppers and rice with layers of flavour as they cook.
Spiced Carrot Salad with Green Pepper & Onion ‘Locusts’
Immersive Ten Plagues Seder Menu: Plague 8 – Locusts Serves 6 Prep time: 20 mins | Cooking time: 30-45 mins* “They covered all the ground until it was black. They devoured all that was left after the hail—everything growing in the fields and the fruit on the trees. Nothing green remained on tree or plant […]
