Pulled Brisket in BBQ Sauce

Pulled BBQ Brisket

Serves 8-10 Prep time: 10 mins | Cooking time: approx 5 hours Sweet, sticky, smokey and indulgent, our barbecue sauce-smothered brisket is simple to make and super adaptable. Whether you have it piled high in a bun with a side of fries, served on a bed of mashed potatoes, or even strewn cold on top […]

Saul’s Smoked Brisket

Saul's Smoked Brisket

Serves 16 Prep time: 20 mins | Cooking time: 7-10 hours There are few things more delicious than a beautifully smoked brisket, cooked low and slow and packing a punch of hickory smoke flavour. Whilst dry-rubbed smoked brisket is often associated with Texas, evidence suggests that Ashkenazi Jewish immigrants to the United States may have […]

Classic Salt Beef

Salt beef

Serves 8-12 Prep time: 5 mins | Cooking time: approx 2-3h Salt Beef, or Corned Beef, is often seen in the West as one of the most quintessentially Jewish foods. Its popularisation through Kosher delis across the United States of America and in London’s East End may be responsible for the association between Jews, salt […]

Vegetable Stir Fry with Cauliflower Rice

Sophia's vegetable stir fry with cauliflower rice

by Sophia Seaton This recipe appears on episode 1 of ‘Ready Steady Shuk’ Prep time: 25 mins | Cooking time: 25 mins | Serves 2 Ingredients 1/2 Cauliflower 1 Bell Pepper, chopped 1 Carrot, peeled and chopped 1 Onion, diced 1 clove Garlic, minced 1 Courgette, chopped 6 Cherry Tomatoes, quartered 1 cup Fresh Spinach […]

Raffles’ Feta-topped Shakshuka

Served with Quinoa Salad by Raffles Fulton (@rafflescooks) This recipe appears on episode 1 of ‘Ready Steady Shuk’ Prep time: 25 mins | Cooking time: 25 mins | Serves 2 Ingredients For the shakshuka 1/2 Aubergine, diced 1/2 cup Onion or Shallots, diced 2 Salad Tomatoes, diced 1/2 Red Bell Pepper, diced 1 can chopped […]

Stuffed Aubergines with Feta and Israeli Salad

by Emily Theodore This recipe appears on episode 1 of ‘Ready Steady Shuk’ Prep time: 20 mins | Cooking time: 40 mins | Serves 2 Ingredients 1 Aubergine 2 Salad Tomatoes, chopped 1 Onion, diced 2 cloves Garlic, finely chopped 1/2 Green and/or Yellow Bell Pepper, diced 1/4 Cucumber, diced 1/2 cup heirloom or cherry […]

Shawarma Celeriac Steak

with Sautéed Spinach and Mushrooms by Dan Matalon This recipe appears on episode 1 of ‘Ready Steady Shuk’ Prep time: 10 mins | Cooking time: 40 mins | Serves 2 With deep, earthy flavours and iron-rich spinach, this delicious celeriac recipe is 100% vegan, Kosher for Passover and works well as a main course, a […]

Vegan Creamy Mushroom Soup—dairy-free

Vegan Creamy Mushroom Soup by Lara Balsam

Vegan and Passover friendly the addition of pesto to this creamy mushroom soup adds a burst of flavour. While you might feel suspicious about a creamy mushroom soup that involves zero dairy and has richness and depth, this delicious soup is not just great for Pesach but can work all year! Pesto can be shop […]

Tahini & Lime Greens with Sweet Potato Mash

Lara Balsam: Tahini greens on sweet potato mash

Give your sides are flavourful twist with tahini dressed greens and a tasty sweet potato mash. This recipe contains kitniyot. Whether you need vegan recipes for everyday, for ensuring guests are well fed or if you’ve taken on the meatless Monday challenge, embracing vegetables and showcasing how they can truly shine is really important here […]