Classic Chicken Soup
Often referred to as Jewish penicillin, there are few dishes more iconic in the Jewish repertoire than this Ashkenazic Friday Night staple, served with kneidlach (matzah balls) or lokshen (noodles). There are an infinite number of minor tweaks to this recipe from the addition of tomatoes and dill to arguments about clarity, but what we can all agree upon is that if your mum ever made chicken soup for you when you were sick then you will insist forevermore that hers is, was and always will be the best, and nobody will ever convince you otherwise. We’re okay with that, because our mums all made the best soup, too!
Loaded Matzah Nachos
These delicious Loaded Matzah Nachos are a speedy crowd-pleaser. Easy, fun and tasty, these are a great Passover treat, and can be whipped up in minutes. Try topped with Guacamole (recipe below) or BBQ mushrooms and our Mango, Lime & Chilli Salsa.
Below are recipes for a sweet, pancake-esque matzah brei which we love at breakfast, and a savoury scramble which makes for a delicious, filling lunch or dinner which can be whisked up in minutes!
MATZAH BREI
Sweet or savoury, wet or dry – nobody can agree on a definitive way to make matzah brei, but we can all agree that matzah and egg are a winning (and extremely versatile combo), and a staple of the Passover repertoire in millions of Jewish homes worldwide.
Below are recipes for a sweet, pancake-esque matzah brei which we love at breakfast, and a savoury scramble which makes for a delicious, filling lunch or dinner which can be whisked up in minutes!
MATZA BALLS
125g (1 cup) matza meal 4 eggs, beaten 60ml (1/4 cup) oil 60ml (1/4 cup) sparkling water/seltzer 1 tsp salt Combine all ingredients together in a medium sized bowl. Place in the fridge for at least half an hour to set up. Meanwhile, bring a large pot of well salted water to a boil. To […]
