MATZA BALLS
125g (1 cup) matza meal 4 eggs, beaten 60ml (1/4 cup) oil 60ml (1/4 cup) sparkling water/seltzer 1 tsp salt Combine all ingredients together in a medium sized bowl. Place in the fridge for at least half an hour to set up. Meanwhile, bring a large pot of well salted water to a boil. To […]
