Honey Bourbon Tiramisu

Whilst developing a dairy menu for Rosh Hashanah, we decided to put a twist on one of our favourite Italian desserts, Tiramisu. A crowd-pleaser that is surprinsingly easy to make, we’ve switched out the usual brandy for a rather less traditional spirit – Honey Bourbon.

Sweet, warming and heady, these little tiramisu pots are a wonderful, unconventional dessert to round off a dairy meal this Rosh Hashanah. You could, optionally, add in a layer of apple puree or serve with caramelised apples for an extra nod to tradition!

Sweet Potato and Squash Chips

Sweet Potato and Squash Chips - Image by Yaffa Judah

Root vegetables are a seasonal staple for Sukkot and Rosh Hashana, as well as a Pesach-friendly side and an alternative to white potatoes. These sweet vegetables are also ideal for Rosh Hashana, where we have the custom to eat sweet foods for a “good and sweet new year,” and we eat gourds such as squash as one of the Simanim, representing our desire that, if it be Hashem’s will, that the evil of our verdicts be torn apart, and that our merits be announced before Him.

Roasted Grape and Camembert Ramekins

Roasted Grape and Camembert Cheese Pots

Prep time: 5 mins | Cooking Time: 10 minutes Delicious sweet and savoury pots of joy! These nut-topped ramekins filled with camembert and grapes are the perfect Tu B’av treat. Tu B’Av, the fifteenth day of the Jewish month of Av, is a day of celebration, gladness and rejoicing. It marks the end of the […]

Easy No-Bake Tiramisu

Easy Tiramisu

Serves 6-8 Prep time: 15-20 mins | Chill time: 30-60 mins This dairy tiramisu is sweet and decadent but so, so easy to make and sure to be a huge hit with family and friends of all ages! This recipe was featured as part of our recent ‘Flavours of Italy’ collaboration with Valour Lifestyle*(@valour_lifestyle), and […]

Tuna Steak with Lemon Gremolata and Smashed Potatoes

Tuna Steak with Lemon Gremolata

Serves 4 Prep time: 10 mins | Cooking time: 1 hour This beautifully fresh and citrusy tuna recipe with zingy lemon gremolata is perfect for summer afternoons and al fresco dining. This healthy, wholesome dish is ideal for the nine days or perhaps a relaxed Shavuot lunch with friends. This recipe was featured as part […]

Meat-free Lasagne Al Forno

Meat-free Lasagne Al Forno

Serves 4-8 Prep time: 20-30 mins | Cooking time: 1 hour A delicious vegetarian lasagne made with Beyond(TM) mince that packs the flavour of a traditional Italian lasagne al forno, without breaking the laws of Kashrut. Perfect for the nine days, Shavuot or just a hearty weekday meal that can feed a whole family, this […]