Chocolate Matzah Torte

Chocolate Matzah Torte

A deliciously rich, sweet, velvety ganache-filled torte with a beautiful crumbly, crunchy base.
This torte can be made parev or dairy, and we think it’s best served with single cream (when applicable) and fresh fruit.

Blood Orange and Almond Cake

Blood Orange and Almond Cake

Our team at Ta’amim have drawn inspiration from the Tu B’Shevat seder to create a beautifully moist blood orange, olive oil and almond cake, topped with fruit and a blood orange and cardamom syrup. Olives

Marmalade Chicken Pancakes

Marmalade Chicken Pancakes - Image by Yaffa Judah

There is a long-standing tradition of adding fruit to savoury dishes at Rosh Hashanah, with dishes such as Apricot Chicken and Tzimmes (carrots with dried fruits) being particularly popular choices in many Ashkenazi homes. Apples, pomegranates and dates are also common additions to Rosh Hashanah fare due to their status as Simanim. A delightfully interactive and rather less traditional approach to bringing stuffed foods to your table this year, we have created a spin on Chinese duck pancakes with a sweet, sticky and tangy marmalade chicken filling.

Cheesecake Pastry Torah Scrolls

Shavuot Dessert - Cream Filled Torah Pastry Puffs

Our cream cheese-filled puff pastry Torah scrolls are a great way to celebrate the tradition of eating dairy at Shavuot, and reminding others about the real Shavuot celebration – the receiving of the Torah at Mount Sinai. Receiving the Torah on Shavuot directly correlates with the Children of Israel receiving the laws of Kashrut, and […]

Mini Baked Cheesecakes

Mini Cheesecakes

Makes 8 mini (10cm / 4″) Cheesecakes or 1 large (23cm / 9”) ‘New York Style’ Baked Cheesecake Prep time: 30 mins | Cooking time: approx 30 mins Let’s talk about “The Cheesecake Festival”  Shavuot, widely known as “the cheesecake festival” actually plays a pivotal role in the story of the Jewish people.   More than […]

Chocolate Mousse Cake with Dark Fruits & Strawberry Coulis

'Queen of Sheba' Chocolate Mousse Cake served with Dark Fruits & Strawberry Coulis

Immersive Ten Plagues Seder Menu: Plagues 9 & 10 – Darkness & Death of the Firstborn Serves 6+ Prep time: 35-50 mins | Cooking time: 30 mins | Cooling time: 1-2 hours Our final conversation starter. How does one talk about the plagues of Darkness and Death of the Firstborn whilst offering guests a sweet […]

Mango & Pomegranate ‘Fire & Ice’ Hailstones

Mango & Pomegranate 'Fire & Ice' Hailstones

Immersive Ten Plagues Seder Menu: Plague 7 – Hail Serves 6 N.B. This recipe requires a spherical ice mould. Here’s the one we used. Prep time: 5 mins | Chilling time: up to 24 hours “And there was hail, and fire flaming within the hail, very heavy, the likes of which had never been throughout […]