Raffles’ Feta-topped Shakshuka

Served with Quinoa Salad by Raffles Fulton (@rafflescooks) This recipe appears on episode 1 of ‘Ready Steady Shuk’ Prep time: 25 mins | Cooking time: 25 mins | Serves 2 Ingredients For the shakshuka 1/2 Aubergine, diced 1/2 cup Onion or Shallots, diced 2 Salad Tomatoes, diced 1/2 Red Bell Pepper, diced 1 can chopped […]

Stuffed Aubergines with Feta and Israeli Salad

by Emily Theodore This recipe appears on episode 1 of ‘Ready Steady Shuk’ Prep time: 20 mins | Cooking time: 40 mins | Serves 2 Ingredients 1 Aubergine 2 Salad Tomatoes, chopped 1 Onion, diced 2 cloves Garlic, finely chopped 1/2 Green and/or Yellow Bell Pepper, diced 1/4 Cucumber, diced 1/2 cup heirloom or cherry […]

Aubergine Marbella

Aubergine Marbella

Serves 6, can be made ahead and frozen How does one make a vegan Passover recipe to represent the difficult and evocative imagery of pestilence? We’ve used Aubergines which soften and transform to represent the fourth plague. Like our Chicken Marbella, this vegan version is an adaptation of Yotam Ottolenghi’s Marbella. Swapping out prunes for […]