BBQ Mushrooms

BBQ Mushrooms

These sticky, sweet barbecue mushrooms are incredibly quick and easy to make, once you have BBQ sauce in the fridge or larder. Delicious year-round, these are a great vegan choice, delicious as part of a fake-away served with chips or on a jacket potato and topped with cheese. And as the recipe below uses our Kosher for Passover BBQ Sauce, you could even throw them on our Loaded Matzah Nachos.
This sweet, sticky barbecue sauce is great on our KLP Southern-Fried Chicken Drumsticks, can be substituted into our BBQ Brisket recipe or simply served with homemade chips for a Pesach-friendly treat.

Kosher for Passover BBQ Sauce

Kosher for Passover BBQ Sauce

One of the greatest challenges with Passover time is finding really delicious Kosher for Passover (KLP) condiments at affordable prices. Our solution – make your own!

This sweet, sticky barbecue sauce is great on our KLP Southern-Fried Chicken Drumsticks, can be substituted into our BBQ Brisket recipe or simply served with homemade chips for a Pesach-friendly treat.

Pulled Brisket in BBQ Sauce

Pulled BBQ Brisket

Serves 8-10 Prep time: 10 mins | Cooking time: approx 5 hours Sweet, sticky, smokey and indulgent, our barbecue sauce-smothered brisket is simple to make and super adaptable. Whether you have it piled high in a bun with a side of fries, served on a bed of mashed potatoes, or even strewn cold on top […]

Saul’s Smoked Brisket

Saul's Smoked Brisket

Serves 16 Prep time: 20 mins | Cooking time: 7-10 hours There are few things more delicious than a beautifully smoked brisket, cooked low and slow and packing a punch of hickory smoke flavour. Whilst dry-rubbed smoked brisket is often associated with Texas, evidence suggests that Ashkenazi Jewish immigrants to the United States may have […]