SWEETS

I have this clear memory of living in Caracas, I couldn’t have been more than 3 or 4 and my mother had brought back from

Bryer’s was the go-to ice cream you would find in the freezer section of the supermarket. Before Ben and Jerry’s sold their ice cream in

Makes 1 large babka loaf This recipe takes about 12 hours in total from start to finish (don’t worry most of it is hands-off time),

2 x 400ml cans coconut cream 400ml can coconut milk 100g (1/2 cup) caster (superfine) sugar 1 vanilla pod 24g powdered gelatine 500g (1.2 pounds)

Makes 12 I love the idea of a restaurant molten chocolate cake, and I have always wanted to serve one at the Shabbat table. I

I wish I had grown up on these, they are a cross between a Twix bar and a cookie, what’s not to love, a shortbread

For cookie dough: 125g caster (2/3 cup super fine) sugar 225g (1 cup) unsalted butter or margarine at room temperature, diced Pinch of salt 1

*You can bake these up to 1 month ahead: Wrap the cooled baking pan in plastic wrap and freeze (no need to cut into them

*Before you start, make sure all your ingredients are at room temperature and the butter is soft. cake 225g (1 cup) unsalted butter, softened, plus

*As the cake cools the olive oil taste will disappear, but if you take a bite while the cake is still warm, you will be