SWEETS

Looking for the perfect chocolate dessert which comes together in minutes and satisfies the most? Look no further, this is it! Serve it warm from

Makes 6 mediumish or 8 smallish babkas Chocolate or cinnamon fillings (that said in a moment of madness, with one babka still in need of

This is my go-to recipe: Short on time high in need of chocolate, these brownies are the answer! I like these brownies so much that

Though topping these brownies with mini marshmallows may be easier, you are likely to get a better cut using marshmallow cream. For crust: 235g (15

I love a deep-dish apple pie! But a pie that size feeds a crowd! And if you don’t have a crowd to feed? Consider these

There is an alchemy that happens in our kitchens, taking basic ingredients, mix them together add some heat and we have created something entirely new

By Roy Stern from the ‘What’s cooking at Aseh Chayil?’ community cookbook The idea of community cookbooks made its way to Israel with American immigrants.

Over the years cake has been my saviour, whenever I would get overwhelmed by the world around me, I took a beat and headed into

500g (4 cups) plain (all-purpose) flour 1 ¼ teaspoon baking powder 1 teaspoon kosher salt 250g (1 cup + 1 ½ tablespoons) butter, softened 350g

adapted from recipes by Leah Koenig and Shannon Sarna I’m ridiculously excited about this recipe, I have taken recipes of two of the best Jewish