STARTERS

Kichel is one of those iconic Shabbat foods. A thin biscuit that is usually served Shabbat morning as part of a Kiddush along with herring

In some families the end of the High Holy Days also signifies a bit of a kitchen burn out, this is a quick, easy and

The very best part of this soup is the roasted garlic warmth of it, but the thing that puts this recipe over the top is

A Krupnic soup would have been a staple in any Polish home, but in Jewish homes because of kosher dietary restrictions two different versions emerged,

Cook’s notes: the fritters can be made ahead of time and reheated on a baking tray in a single layer. 1.5 kilo leeks (about 8

Around the 16th century, Eastern Europeans started making filled pasta; probably the influence of both the Tartar invasion from Asia in the East and Italy

– adapted from Joyce Goldstein’s ‘The New Mediterranean Jewish Table’. On Rosh Hashanah, fish represents our wish to multiply and flourish like the fish in

Aside from the wonderful contrasts of taste created by adding fruit to salad, the feeling is further enhanced by the celebration of the fig. The

4 small cucumbers, halved lengthwise, seeded, and sliced very thin. ⅓ cup white wine vinegar. 1 tablespoon lemon juice 2 teaspoons extra virgin olive oil

This quick salsa requires almost no work and will enhance fried dishes such as latkes and chips. And is a perfect accompaniment to the carrot