STARTERS

STARTERS

Meatball Soup

For the meatballs: ½ kilo (1 lb) ground beef 1 egg 30g (¼ cup) matzo meal or plain breadcrumbs 2 tablespoon ketchup 1 tablespoon mustard

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Roasted Mushroom Soup

1 ½ kilo (3 pounds) chestnut mushrooms, cut in half if large 6 tablespoons olive oil, divided 2 (32 oz containers) vegetable broth 1 onion,

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Dukkah

110g (2/3 cup) hazelnuts 80g (1/2 cup) Sesame Seeds 2 tbs cumin seeds 2tsp freshly ground black pepper 1 tsp flaked sea salt 2tbs coriander

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Salmon Salad

Based on Ina Garten’s recipe of the same name, this is one of those great recipes that packs a huge amount of flavour and is

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Tunisian Tuna Salad

• 2 cans tuna packed in oil • 1 preserved lemon, removed flesh from the centre, and finely chop the peel • 3 (or more)

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Homemade Beef Stock

1 tablespoon vegetable oil, plus extra as needed 1 large onion 2.5 kilo beef shanks or shin meat cut from bone in large chunks 120

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Half sour pickles

One of my favourite childhood memories is standing outside Guss pickles in NY with my dad, choosing an array of pickled goods for the family

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