STARTERS

As someone who often has company Shabbat lunch, I feel the need to make the appetizer course a bit of a feature. There was my

Serves 10 generously This is one of those soups that is sophisticated because of its simplicity. You can use it as a backdrop for all

Do you really need a recipe for Caprese, probably not, it is the simplest of salads, combine sliced tomatoes with mozzarella and basil, drizzle with

I’m ridiculously sensitive to chillies, I’m sure that if I could get past how terrible it makes me feel that the heat and hum of

1 red onion, large chopped 2 cloves garlic, minced 120ml (½ cup) fresh lemon juice 120ml (½ cup) extra virgin olive oil 1 tablespoon flakey

Makes 50-60 biscuits Za’atar as we know it outside of the Levant is generally a combination of dried woodsy herbs such as oregano, thyme, and/or

Makes one large sheet of pastry For me one of the challenges of keeping kosher is not combining dairy and meat in the same dish,

1 tbsp olive oil 1 small onion, finely chopped 350g (about 7) beef sausages, skins removed 1 heaping teaspoon grainy mustard Salt and pepper to

Makes about 1 cup (250g) 750ml (3 cups) whole milk 250ml (1 cup) double (heavy) cream 1/2 teaspoon sea salt flakes 2 tablespoons lemon juice

90g fresh basil 60g pine nuts, toasted 3-4 cloves garlic, minced 100ml olive oil Salt and pepper to taste Extra olive oil for storage In