SIDES

Green beans are my go-to vegetable for just about any protein, they seem to make an appearance at most of our Friday night dinners. That

Adapted from MasterChef Australia’s Matt Preston Tarator sauce is a Lebanese sauce based on tahini, with a whole variety of different additions like yogurt and

Though the crumb is optional in this dish, we love the texture and extra hit of saltines that it lends the finished dish. * if

*Wrapping the lid with a tea towel keeps the steam in the pot, encourages the rice grains to stay separate, and absorbs condensation that would

Makes approximately 24 minis, 12 midis, and 6 maxi bourekas. In Israel, bourekas are standardised, like croissants and baguette in France, and simit bread in

Makes one large sheet of pastry The difference between a full puff pastry and a rough puff is in the shaping and then ultimately in

Though you can make this recipe using frozen ready-made puff pastry, using homemade rough puff will elevate these treats to a whole new level. 1

Adapted from TLV by Jigal Krant 130g (1 cup) pine nuts 160g (1 ⅔ cups) raw pecans 100g (⅔ cup) sesame seeds 50ml (3 ½

Many years ago, we had moved to Ra’anana, the first person to befriend me was Sara Livian who was raised Chabad Lubavitch in the Crown

Serves 6 I think of a galette as a low maintenance version of a quiche, just as delicious because of the flaky pastry and amazing