SIDES

We think of Pasta often as being exclusively Italian, but we couldn’t be more wrong. The origins of pasta or noodles are in the far

All the flavours of autumn and Rosh Hashanah converge in one super-easy, incredibly tasty dish, with a hint of the Middle East. If you can’t

I wanted to share with you the way I’m cooking vegetables right now, a blast of heat from the pan so that the flesh gets

Adapted from Matt Preston Serves 6 We don’t really associate Jews and Mexican food, yet from the earliest time that the European conquistadors made their

Kasha and I have a strange relationship, as a kid, it made a weekly appearance at the school cafeteria, those were the days that I

I have always wanted to love coleslaw, it can at its best be fresh and crunchy, a make-ahead salad that is the perfect balance to

Serves 8 as a side dish To confit is basically to poach in oil as opposed to poaching in water, the confiting of the leeks

I grew up on kohlrabi, on Friday nights while my father sang the songs that welcomed in the Shabbat, my mother was never comfortable if

Serves 6 If quiche seems – as the British say just too much of a palaver, make a galette instead – you will not be

This Spanish sauce gets a middle eastern twist, with the addition of tahini. The contrast in color between the broccolini and romesco sauce is incredible!