Shavuot

Shavuot

MAKE IT YOURSELF LOX

1 kilo unskinned salmon fillet 200g (1 ½ cups) coarse salt 150g (⅔ cup) sugar 2 teaspoons coarse ground pepper 60g (1 large bunch) dill,

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Shavuot

BLINTZES

125g (1 cup) plain flour 120ml (½ cup) whole milk 120ml (½ cup) water 4 eggs 1tbs oil Oil for frying Filling: 114g (4 oz)

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Shavuot

Hungarian cherry soup

350g fresh, frozen or canned cherries 85ml (one-third of a cup) water 65g (one-third if a cup) granulated sugar 1 stick cinnamon 250ml (one cup)

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Shavuot

Ultimate Cheesecake

IMPORTANT NOTE: ALL INGREDIENTS MUST BE AT ROOM TEMPERATURE BEFORE STARTING 250g (1 cup) Lotus Biscuits or Digestives 75g(1/3 cup) butter, melted 680g (3 cups)

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Shavuot

Watermelon and Mint Salad

I love eating this salad – As I eat it, I feel transported to a beachside café in Israel, overlooking the sea with this satisfying

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