Shavuot

Shavuot

Cheesecake cookies

Adapted from America’s test kitchen These cookies are just so much fun! They are cheesecake’s less-fussy younger cousin. When I came across this recipe on

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Shavuot

BLINTZ SOUFFLE

My Aunt Michelle’s version 12 Blintzes (homemade or frozen) 115g (½ cup) unsalted butter, melted 4 eggs 70g (⅓ cup) sugar 60ml (¼ cup) orange

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Shavuot

LEMON CURD

This makes a little bit more than you need to top an 8 inch cheesecake, but is the correct amount for a 9 or 10

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Shavuot

OREO CHEESECAKE

IMPORTANT NOTE: ALL INGREDIENTS MUST BE AT ROOM TEMPERATURE BEFORE STARTING 23 oreo cookies, witch cream 45g (3 1/4 tablespoons) butter, melted 680g (3 cups)

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Shavuot

BLUEBERRY SAUCE

200 g (2 cups) fresh or frozen blueberries 150 g (2/3 cup) sugar Juice of one lemon In a small heavy bottomed pot, place the

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Shavuot

ROASTED TROUT SALAD

*Feel free to swap the trout with salmon, just keep in mind that salmon fillets are often a bit thicker then trout and may require

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