SHABBAT STEWS AND KUGELS

SHABBAT STEWS AND KUGELS

Lokshen Kugel (Noodle Pudding)

When German Jewish immigrants came to America they brought with their noodle making traditions. Noodles making was a labor of love and also an inexpensive

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SHABBAT STEWS AND KUGELS

Challah Kugel

The original kugel was most probably a dumpling made of bread, cooked in the Shabbat stew. A clever way to stretch the meal and at

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SHABBAT STEWS AND KUGELS

POTATO KUGEL

*I always place the tins on top of a baking tray, as the kugels tend to spill oil everywhere, the trays catch any spills and

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SHABBAT STEWS AND KUGELS

KISHKE

Based on the Spice & Spirit recipe In a world where carbs have become an enemy, I feel a need to be the advocate for

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SHABBAT STEWS AND KUGELS

CROCKPOT CHULENT

200g (1 cup) dried butter (or lima) beans 200g (1 cup) dried white (or kidney) beans 2 tbsp. canola oil 2 onions, peeled and finely

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SHABBAT STEWS AND KUGELS

KHALEH BIBI

100g (½ cup) dried kidney/white/pinto beans 50g (¼ cup) dried fava beans 50g (¼ cup) dried chickpeas 1 large onion, diced 3 tablespoons vegetable oil

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SHABBAT STEWS AND KUGELS

YAPCHIK

A dish of new traditions inspired by my daughter in law Addi. In looking for the history of Yapchik, a dish that has gained popularity

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SHABBAT STEWS AND KUGELS

VEGAN CHULENT

Adapted from the recipe by Vered Guttman For the beans and sweet peppers: 200g (1 cup) dried chickpeas 200g (1 cup) cannellini beans 200g (1

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SHABBAT STEWS AND KUGELS

CHULENT LOKSHEN KUGEL

One of my favorite parts of a traditional Ashkenazi Shabbat lunch is the kugel. Kugel started out life as a dumpling made from flour or

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SHABBAT STEWS AND KUGELS

T’BEET

Iraqi Shabbat stew with spiced rice and chicken 2 tablespoons coarse salt, plus more as needed 350g (2 cups) long-grain rice 5 tablespoons vegetable oil

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