Rosh Hashanah

Called Jello in America and Jelly in the UK, I love all fruit jell desserts – they are the perfect end for a heavy meat

The ancient Jewish community of Persia (modern day Iran) have a beautiful tradition of dipping apples and challah into Apple Butter, which is a smooth

The Rama – Rabbi Moshe Isserles – a famed 16th century Polish Rabbi who sets the standard of practice especially in regards of costume for

This is one of those dishes I’m inordinately proud of. I grew up on basic chicken, you know the kind, some salt, paprika, and pepper

Chraimeh is a traditional spicy sweet fish dish of the Jews of Tripoli. Jewish presence in Libya dates from the time of King Solomon and

Using beetroot in this cake gives it extra moistness and depth of flavour and you are eating one of the seasonal foods as well. The

This salad ranks amongst one of the favourites in our home, and is the perfect fit for Rosh Hashana using both carrots and dates. Here