Purim

(½ cup) pistachios (½ cup) walnuts 200g (1 cup) granulated sugar Grated zest of 1 lemon ½ teaspoon ground cardamom 6 sheets filo pastry 177ml

My sister who grew up in an Ashkenazi home and married a Sephardi man, spends time adapting recipes that take on a special fusion we

I’m a massive fan of Purim, it’s a Jewish holiday like no other. It is about celebrations and giving, about feasting and fasting. As we

Each recipe of filling makes enough to fill one batch of Ta’am hamantashen dough The rule of thumb with all hamantashen fillings is do not

Ozni Haman or Hamentashen – this is a reflection of the Italian (non-Jewish custom) of cutting off a criminals ears before his execution. The way

3 eggs 2 tablespoons caster (superfine) sugar 2 tablespoons vegetable oil 2 tablespoons almond milk (or alternative) 1 teaspoon ground cinnamon ¼ teaspoon salt Grated