Pesach/Passover

Pesach/Passover

BROCCOLI BREAKFAST MUFFINS

Low calorie cooking spray 1 small red onion, cut in half, and then sliced into thin half moons 12 florets broccoli, steamed 12 eggs, well

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Pesach/Passover

END OF ‘PESACH’ CAKE

100 g dried fruits – such as raisins/cherries/cranberries 3 tablespoons brandy 225 g (8oz) dark chocolate 50 g (2 oz) margarine/coconut oil/butter 150 ml (5

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Pesach/Passover

MATZA BALLS

125g (1 cup) matzah meal 4 eggs, beaten 60ml (1/4 cup) oil 60ml (1/4 cup) sparkling water/seltzer 1 tsp salt Combine all ingredients together in

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Pesach/Passover

Egg Noodles

6 eggs 6 tablespoons potato starch 6 tablespoons water Salt & pepper to taste In a large measuring jug combine all the ingredients, mixing very

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Pesach/Passover

Aunt Eudice’s Brisket

2 – 2.5 kilo (about 5 lbs) fresh brisket 6 medium onions, peeled and finely sliced 6 cloves garlic, minced 4 tbs ketchup Coarse ground

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Pesach/Passover

Grape Juice Jello Shots

1 tablespoon unflavoured kosher gelatine powder 500 ml (2 cups) plus 2 tablespoons grape juice In a small bowl mix together the gelatine powder and

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Pesach/Passover

DATE AND PISTACHIO BLISS BALLS

I have been making versions of these for years, using different dried fruits and nuts and more or less chocolate, so far the combination below

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Pesach/Passover

WALNUT MACAROONS

425g (5 cups) finely ground walnuts 250g (2 cups) icing (confectioners/powdered) sugar zest of 2 oranges 1/2 tsp cinnamon 1 egg 3 egg whites Preheat

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Pesach/Passover

BLOOD ORANGE GRANITA

Ingredients 60 ml (1/4 cup) water 50 g (1/4 cup) granulated sugar 500 g (2 cups) freshly squeezed blood orange juice In a small saucepan,

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