This quintessential dish of stuffed aubergines actually has its roots in Turkey though it is found in the cuisines of all its neighbours. There is
Serves: 6 as a main dish, 8 as an appetizer This is the type of dish you find in so many Mediterranean cuisines, from the
3 matza boards, crushed 2 eggs, beaten A little water Salt Put the crushed matza in a medium bowl. Pour about ½ cup water over
400g (2 cups) sugar 250g (2 cups) fine matza meal (cake meal) 300g (2 cups) potato starch 100g (⅔ cup) vanilla sugar 180ml (¾ cup)
500g minced beef 1 egg ¼ cup matzah meal 1 tablespoon ketchup 1 teaspoon salt ¼ teaspoon pepper Oil for shallow frying 500g potatoes, peeled
For the Brownies: 75 g (3oz) unsalted butter or margarine or coconut oil 250 g (9oz) dark chocolate (55% cocoa solids), chopped 15 g (½oz)
2 tablespoons olive oil 4 medium onions, peeled and diced 4 medium carrots, peeled and diced 4 celery sticks, diced (1 ½ cups) passata (tomato
1 (2 kilo) boneless beef chuck-eye roast, pulled into 2 pieces at the natural seam and trimmed Salt and pepper 2 tablespoons vegetable oil 1
Do you know that Pesach standard, the coconut macaroons in a canister? This recipe is nothing like that! It is delicious and moreish, and the
The Plague of Darkness was incredibly dense and intense for the Egyptians, while the Israelite nation enjoyed a miraculously bright and lit-up environment. Much like
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