MAINS

MAINS

Moroccan Chicken Salad

Adapted from John Gregory-Smith’s Orange Blossom & Honey (If you don’t have a pestle and mortar, follow the directions at the end of the recipe

Read More »
MAINS

SALMON AND BROCCOLI PASTA

500g pasta, any type 1 head of broccoli 1 tablespoon olive oil 2 cloves of garlic, minced 500g salmon filet, skinned and cut into large

Read More »
MAINS

MEGINA

Matzah (about 10) 250g ground beef 1/2 small onion, finely chopped Salt and pepper to taste 5 eggs (you may need more) beaten Lots of

Read More »
MAINS

Arroz con Pollo

1 chicken, skin on and bone in, cut into 8 or 10 pieces depending on size 2 tablespoons vegetable oil Salt and pepper 1 large

Read More »
MAINS

Chicken Pot Pie

Makes 2 medium or 1 very large pie. For roast chicken and vegetables: 2 whole chickens, cleaned and trimmed 6 tablespoons olive oil, divided Salt

Read More »
MAINS

GREEK CASSEROLE

Adapted from the Hadassah Jewish Holiday cookbook Original recipe by Gertrude Unger of White Plains, New York I buy community cookbooks, firstly because it’s an

Read More »