MAINS

MAINS

SHABBAT MEAT PIE

2 tablespoons olive oil 2 onions finely chopped 750g minced (ground) beef 200g (3 medium) carrots, grated 200g (2 ½ medium) parsnips, grated 2 tablespoons

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MAINS

SMOKEY PAPRIKA CHICKEN

2 chickens, cut into eighths, skin on Salt and pepper to taste 1 tablespoon vegetable oil 1 onion, peeled and finely chopped 6 cloves garlic,

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MAINS

POTATO BOATS

I start this recipe with leftover baked potatoes, in fact when I make baked potatoes I usually make extras so I can make this recipe

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MAINS

SLOW COOKED HUNGARIAN GOULASH

2 kilo (4.4 pounds) boneless beef chuck-eye roast, trimmed and cut into 1 1/2-inch piece Salt and pepper 3 tablespoons vegetable oil 10 medium onions,

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MAINS

BULGUR PUMPKIN PIE

Adapted from Levant by Rawia Bishara I grew up on Kubbeh (pronounced Kibbeh by Syrian Jews, but Kubbeh in my childhood home). Kubbeh is wonderful,

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MAINS

VEGAN MOOGOOGUYPAN

This stir-fry cooks quickly, so have everything chopped and ready before you begin cooking. Serve with steamed white rice Glaze 2 tablespoons soy sauce 2

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MAINS

ASIAN GLAZED CORNED BEEF

Prior to refrigeration, the preservation of food was always a challenge, pickling, brining, and drying are just some of the ingenious ways our forebears found

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