MAINS

Schnitzel Homemade schnitzel in our home has hero status. There is no food we love more as a family, especially fresh from the frying pan.

Adapted from TLV Hummus is the perfect launchpad for so many savory foods, hummus with sauteed ground beef or lamb, hummus with mushrooms or whole

Adapted from Leah Keonig’s – Modern Jewish cooking 1 kilo ground beef 8 cloves garlic, minced 4 teaspoons paprika 4 teaspoons cumin 2 teaspoons coriander

Adapted from the New York Times Passover cookbook and inspired by my childhood! Here is the funny thing, this is one of those recipes that

Serves 6-8 depending on the size of the chicken (but we are making this a super festive so consider going big!) For Roast Chicken: 1

1 2 kilo (4 lb) boneless beef pot roast, tied up Salt Pepper 2 tablespoons vegetable oil 2 carrots, peeled and finely diced 2 onions,

There are many dishes I associate with my Savta Zahava, and although others make, fish and kubbe and ejeh and all manners of foods, this

Moroccan Bastilla/Pastille What to do with all your leftover chicken from festive meals? This savory-sweet pie from the Moroccan kitchen has deep Sephardic roots and

Makes 2 strudels; each serves 5-6 as a side dish Don’t get distracted by the combination of the words ‘strudel’ and ‘cabbage’ in the title

500g linguine 2 tablespoons good olive oil 6 garlic cloves, very thinly sliced 4 anchovies, roughly chopped 2 tablespoons tomato puree 250ml passata ½ tsp