Moroccan Style Apricot chicken
Oven Roasted Chicken and Vegetables
PASTA PUTTANESCA
PERSIAN CHICKEN WITH SAFFRON AND PISTACHIOS
POTATO BOATS
PT’ITIM WITH HADDOCK, ZUCHINNI AND PEAS
QUINOA AND HALOUMI GREEN GODDESS SALAD
ROASTED CHICKEN WITH PLUMS
ROASTED TROUT SALAD
SALMON AND BROCCOLI PASTA
SALMON WITH CHICKPEAS AND RAS EL HANOUT
SALMON WITH PRESERVED LEMON AND ISRAELI COUSCOUS
SALT BEEF AND CABBAGE STRUDEL
SAVTA’S PESACH MEATBALLS AND POTATOES
SAVTAS KUBEH
