MAINS

MAINS

SCHNITZEL

Schnitzel Homemade schnitzel in our home has hero status. There is no food we love more as a family, especially fresh from the frying pan.

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MAINS

HUMMUS IM OFF

Adapted from TLV Hummus is the perfect launchpad for so many savory foods, hummus with sauteed ground beef or lamb, hummus with mushrooms or whole

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MAINS

THE BASSAR OF HUMMUS IM BASSAR

Adapted from Leah Keonig’s – Modern Jewish cooking 1 kilo ground beef 8 cloves garlic, minced 4 teaspoons paprika 4 teaspoons cumin 2 teaspoons coriander

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MAINS

SIMCHAT TORAH POT ROAST

1 2 kilo (4 lb) boneless beef pot roast, tied up Salt Pepper 2 tablespoons vegetable oil 2 carrots, peeled and finely diced 2 onions,

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MAINS

MOROCCAN BASTILLA/PASTILLA

Moroccan Bastilla/Pastille What to do with all your leftover chicken from festive meals? This savory-sweet pie from the Moroccan kitchen has deep Sephardic roots and

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MAINS

SALT BEEF AND CABBAGE STRUDEL

Makes 2 strudels; each serves 5-6 as a side dish Don’t get distracted by the combination of the words ‘strudel’ and ‘cabbage’ in the title

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MAINS

PASTA PUTTANESCA

500g linguine 2 tablespoons good olive oil 6 garlic cloves, very thinly sliced 4 anchovies, roughly chopped 2 tablespoons tomato puree 250ml passata ½ tsp

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