MAINS

I’m always looking for Shabbat main dishes, they need to really be everything to all people, delicious – obviously, but also they need to be

Adapted from Ottelingie’s Plenty More We went to friends for a dinner party – back in the day of dinner parties! And super confidently they

I really love flavourful food, but I’m incredibly sensitive to chilli of any kind, so even when there was a kosher Indian restaurant in London,

Adapted from America’s Test Kitchen Jews are credited with introducing fish fried in oil to Britain, and it has since become a national dish. In

Long ago one of my ancestors was born in India, even though the connection is distant, I still love to know that my ancestor comes

Serves 8-10 We moved to Israel in 1998 – and our first year living far from home, I was determined to bring north America with

My grandparents immigrated to New York from Israel in 1959, my Grandmother – Zahava was all about schlepping things back and forth, everyone in her

A fricassee is a hybrid cooking technique, somewhere between a braise and a stew. Meat and vegetables are sauteed as you would for a braise,

Stuffed cabbage is nostalgic and filled with old world charm, but there is no way around the fact that it is labor intensive, allow yourself

Pilav is the original form of the English word pilaf, meaning “a grain” – usually rice – that is browned in fat before being cooked