BREADS

BREADS

SAFFRON INFUSED CHALLAH

Large pinch of saffron 35g (1/4 cup) active dry yeast 750 -1000 ml (3-4 1/2 cups) warm water 1.660g (3.66 lbs) strong white flour 180g

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BREADS

BIALYS

Adapted from Cook’s Country Dough 475 ml (2 cups) warm (not boiling) water 1 tablespoon sugar 2 teaspoons instant or rapid-rise yeast 675 g (4

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BREADS

Pao de Quejio

I spent four years of my childhood living in Rio de Janeiro. It was a magical time filled with school, friends, beaches, and a Judaism

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BREADS

Cinnamon Raisin Round Challah

Challah: 1.660g (3.66 lbs) strong white flour 180g (3/4 cups + 2 tablespoons) granulated sugar  35g (1/4 cup) active dry yeast 30g (3 tablespoons) salt

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BREADS

Challah 2.0

Makes 6 large challahs 1.660g (3.66 lbs) strong white flour 180g (3/4 cup + 2 tablespoons) granulated sugar  35g (1/4 cup) active dry yeast  30g

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BREADS

Rye bread challah

I grew up on rye bread, it was the bread that every deli sandwich came on, and the caraway scent is one I closely associated

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