For the very best results, grate the cheese yourself, the ready-grated cheese will yield less flavourful cookies. 300g (2 ½ cups) plain (all-purpose) flour 4 teaspoons za’atar 1 teaspoon salt…
Author: taam_admin
SAVTAS COOKIES - APRICOT FILLING
For cookie dough: 125g caster (2/3 cup super fine) sugar 225g (1 cup) unsalted butter or margarine at room temperature, diced Pinch of salt 1 egg Juice of half a…
APRICOT AND PISTACHIO RICE PILAF
*Wrapping the lid with a tea towel keeps the steam in the pot, encourages the rice grains to stay separate, and absorbs condensation that would otherwise collect on the lid…
APRICOT CHICKEN SCALOPPINE
Apricot chicken was hugely popular in the 1970s and like many chicken dishes made its way into the repertoire of many Jewish cooks. With time though apricot chicken has fallen…
CHICKEN PANZANELLA
(adapted from cooks illustrated) *When cutting the tomatoes, cut in quarters and then use a sharp knife to scoop out the core and remove the seeds from the tomato’s flesh.…