Pesach baking is unlike year-round baking in that we eliminate plain wheat flour all together and there isn’t a real replacement. It’s not about substitution of ingredients, it’s actually about…
Author: taam_admin
PESACH BROWNIES
One of the things I love about Pesach is a couple of weeks before when friends and family start sharing recipes. It’s this amazing comradery that starts building up in…
Flourless Chocolate-Pecan Cake with Meringue Topping
Serves 12-16, can be made 2 days ahead of time Every year, I try to find a new Seder celebratory dessert. Inevitably, there is usually chocolate, meringue, or nuts involved…
Cinnamon (Hail) Balls
The devastating Plague of Hail was more than just small tiny pebble-like hailstones; they were balls of fire and ice that rained from the heavens and inaugurated a paradigm shift…