Vegan Creamy Mushroom Soup—dairy-free

Vegan Creamy Mushroom Soup by Lara Balsam

Vegan and Passover friendly the addition of pesto to this creamy mushroom soup adds a burst of flavour. While you might feel suspicious about a creamy mushroom soup that involves zero dairy and has richness and depth, this delicious soup is not just great for Pesach but can work all year! Pesto can be shop […]

Tahini & Lime Greens with Sweet Potato Mash

Lara Balsam: Tahini greens on sweet potato mash

Give your sides are flavourful twist with tahini dressed greens and a tasty sweet potato mash. This recipe contains kitniyot. Whether you need vegan recipes for everyday, for ensuring guests are well fed or if you’ve taken on the meatless Monday challenge, embracing vegetables and showcasing how they can truly shine is really important here […]

Vegan Dessert: Raw Chocolate ‘Cheesecake’

Lara Balsam, Vegan Raw Chocolate Cheesecake

This dessert is so creamy and rich that nobody ever guesses it is raw and vegan. It makes for the perfect indulgent centrepiece on Shavuot / Seder night or anytime during Pesach / the rest of the year. Serve in small pieces as it is very filling. Lara Balsam, Director of JVS shares with Ta’am […]