Easy Tinned Chickpea Hummus

Hummus

Serves 8-10 | Prep time: 5 Minutes People often ask us if they can use tinned chickpeas instead of dried chickpeas to make hummus and falafel. The simple answer is that falafel absolutely need dried chickpeas, but this hummus recipe uses chickpeas from a can, and takes a fraction of the time compared to our […]

Hummus with Lamb Mince

Hummus with Lamb Mince

Serves 8-10 | Prep time: 5 Minutes | Cooking Time: 10 minutes Hummus im Basaar, (literally “hummus with meat”) is a great classic of Israeli cuisine. As well as our classic beef basaar recipe, adapted from Leah Keonig’s ‘Modern Jewish Cooking’, we have created a simple and quick lamb mince recipe to top our Easy […]

Hummus with Hot Mushrooms

Hummus with Hot Mushrooms

Serves 8-10 | Prep time: 5 Minutes | Cooking Time: 5 minutes Hummus with hot mushrooms piled generously on top is a thing of beauty. If you have never tried this combo, you are surely missing out. The great news is that this recipe takes less than 10 minutes to whip up, and paired with […]

Hummus Ful

Hummus Ful

Serves 8-10 | Prep time: 5 Minutes Full medames, sometimes known simply as fūl, is a simple stew of fava beans (broad beans) from Egypt, variants of which spring up across the middle east. Our adaptation swaps out the fava beans for cannellini beans for a quick and easy topping to pair with our Easy […]

Cheesecake Pastry Torah Scrolls

Shavuot Dessert - Cream Filled Torah Pastry Puffs

Our cream cheese-filled puff pastry Torah scrolls are a great way to celebrate the tradition of eating dairy at Shavuot, and reminding others about the real Shavuot celebration – the receiving of the Torah at Mount Sinai. Receiving the Torah on Shavuot directly correlates with the Children of Israel receiving the laws of Kashrut, and […]

Mini Baked Cheesecakes

Mini Cheesecakes

Makes 8 mini (10cm / 4″) Cheesecakes or 1 large (23cm / 9”) ‘New York Style’ Baked Cheesecake Prep time: 30 mins | Cooking time: approx 30 mins Let’s talk about “The Cheesecake Festival”  Shavuot, widely known as “the cheesecake festival” actually plays a pivotal role in the story of the Jewish people.   More than […]

Saul’s Smoked Brisket

Saul's Smoked Brisket

Serves 16 Prep time: 20 mins | Cooking time: 7-10 hours There are few things more delicious than a beautifully smoked brisket, cooked low and slow and packing a punch of hickory smoke flavour. Whilst dry-rubbed smoked brisket is often associated with Texas, evidence suggests that Ashkenazi Jewish immigrants to the United States may have […]

Classic Salt Beef

Salt beef

Serves 8-12 Prep time: 5 mins | Cooking time: approx 2-3h Salt Beef, or Corned Beef, is often seen in the West as one of the most quintessentially Jewish foods. Its popularisation through Kosher delis across the United States of America and in London’s East End may be responsible for the association between Jews, salt […]

Chicken Marbella

Chicken Marbella

Immersive Ten Plagues Seder Menu: Plague 5 – Pestilence Serves 6 Prep time: 20 mins | Marinating time: up to 12 hours | Cooking time: 2h 15 mins Adapted from Yotam Ottolenghi’s ‘Simple’ We thought about lots of different ways we could represent pestilence. For us it’s all about the bones, as this really signifies […]