Pulled Brisket in BBQ Sauce

Pulled BBQ Brisket

Serves 8-10 Prep time: 10 mins | Cooking time: approx 5 hours Sweet, sticky, smokey and indulgent, our barbecue sauce-smothered brisket is simple to make and super adaptable. Whether you have it piled high in a bun with a side of fries, served on a bed of mashed potatoes, or even strewn cold on top […]

Vegetable Stir Fry with Cauliflower Rice

Sophia's vegetable stir fry with cauliflower rice

by Sophia Seaton This recipe appears on episode 1 of ‘Ready Steady Shuk’ Prep time: 25 mins | Cooking time: 25 mins | Serves 2 Ingredients 1/2 Cauliflower 1 Bell Pepper, chopped 1 Carrot, peeled and chopped 1 Onion, diced 1 clove Garlic, minced 1 Courgette, chopped 6 Cherry Tomatoes, quartered 1 cup Fresh Spinach […]

Shawarma Celeriac Steak

with Sautéed Spinach and Mushrooms by Dan Matalon This recipe appears on episode 1 of ‘Ready Steady Shuk’ Prep time: 10 mins | Cooking time: 40 mins | Serves 2 With deep, earthy flavours and iron-rich spinach, this delicious celeriac recipe is 100% vegan, Kosher for Passover and works well as a main course, a […]

Chocolate Mousse Cake with Dark Fruits & Strawberry Coulis

'Queen of Sheba' Chocolate Mousse Cake served with Dark Fruits & Strawberry Coulis

Immersive Ten Plagues Seder Menu: Plagues 9 & 10 – Darkness & Death of the Firstborn Serves 6+ Prep time: 35-50 mins | Cooking time: 30 mins | Cooling time: 1-2 hours Our final conversation starter. How does one talk about the plagues of Darkness and Death of the Firstborn whilst offering guests a sweet […]

Spiced Carrot Salad with Green Pepper & Onion ‘Locusts’

Spiced Carrot Salad with Green Pepper & Onion 'Locusts'

Immersive Ten Plagues Seder Menu: Plague 8 – Locusts Serves 6 Prep time: 20 mins | Cooking time: 30-45 mins* “They covered all the ground until it was black. They devoured all that was left after the hail—everything growing in the fields and the fruit on the trees. Nothing green remained on tree or plant […]

Mango & Pomegranate ‘Fire & Ice’ Hailstones

Mango & Pomegranate 'Fire & Ice' Hailstones

Immersive Ten Plagues Seder Menu: Plague 7 – Hail Serves 6 N.B. This recipe requires a spherical ice mould. Here’s the one we used. Prep time: 5 mins | Chilling time: up to 24 hours “And there was hail, and fire flaming within the hail, very heavy, the likes of which had never been throughout […]

Kosher for Passover Ketchup

Shopping for Passover has always been expensive but many have noticed further increasing prices this year, making products you might usually buy without a second thought a little more costly and a little more out of reach. While it’s easy to say ‘it’s only a week!’, when certain foods are limited, if you have particular […]