Serves 8-10 Prep time: 10 mins | Cooking time: approx 5 hours Sweet, sticky, smokey and indulgent, our barbecue sauce-smothered brisket is simple to make
Serves 16 Prep time: 20 mins | Cooking time: 7-10 hours There are few things more delicious than a beautifully smoked brisket, cooked low and
1.5 kilo (3 pounds) beef brisket Coarse salt and ground pepper 2 tablespoons vegetable oil 120 ml (1/2 cup) freshly brewed black coffee 120 ml
2 – 2.5 kilo (about 5 lbs) fresh brisket 6 medium onions, peeled and finely sliced 6 cloves garlic, minced 4 tbs ketchup Coarse ground
This a holiday dish that is so versatile, if you find that your oven space is at a premium, this brisket does just as well
Makes 8 mini (10cm / 4″) Cheesecakes or 1 large (23cm / 9”) ‘New York Style’ Baked Cheesecake Prep time: 30 mins | Cooking time:
Serves 8-12 Prep time: 5 mins | Cooking time: approx 2-3h Salt Beef, or Corned Beef, is often seen in the West as one of
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Makes 2 strudels; each serves 5-6 as a side dish Don’t get distracted by the combination of the words ‘strudel’ and ‘cabbage’ in the title
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