TURKISH DELIGHT PAVLOVA
Turkish delight is actually called Lokum in Turkish. Legend has it that a British traveler brought the sweet back home and named it after its place of origin and how delightful the sweet gummy treat was to eat. We have taken all the flavours of Turkish delight and made them into a celebratory Pavlova. Many […]
AUBERGINE SPREAD
Aubergines are an incredibly versatile part of Turkish cuisine, functioning either as the main ingredient, a side dish, or a receptacle. When choosing an aubergine, look for ones that feel heavy for their size and have glossy unblemished skins. 2 medium aubergines (eggplants) 1 red pepper 2 plum tomatoes, cored, and seeds removed, diced fine […]
