This recipe developed from my go-to Rosh Hashana dessert of date cake and roasted pears, I would serve them side by side and drizzle the roasting liquid from the pears…
Day: September 11, 2020
Meat Stuffed Aubergine (Eggplant)
This quintessential dish of stuffed aubergines actually has its roots in Turkey though it is found in the cuisines of all its neighbours. There is something about cooking the filling…
COURGETTE (ZUCHINNI) FRITTERS
Makes 15-20 fritters A great classic of Turkish cooking, courgette fritters can be found all over Istanbul both in shops and at home. Try them yourself! Easy to make and…
BLACK-EYED PEAS IN TOMATO SAUCE
Black-eyed peas have always been part of my family’s Rosh Hashanah tradition, a symbolic food that, though totally delicious, only reaches our table once a year. It was wonderful to…
Honeycomb 2.0
My obsession with honeycomb and perfecting the recipe continues. I’m still not 100% satisfied with the golden syrup version of this honeycomb but the corn syrup version is outstanding. Having…