Serves 8 as a side dish To confit is basically to poach in oil as opposed to poaching in water, the confiting of the leeks here, makes them meltingly tender…

Serves 8 as a side dish To confit is basically to poach in oil as opposed to poaching in water, the confiting of the leeks here, makes them meltingly tender…
What is the appeal of making a massive cut of meat and then serving it cold? Oh so much is right about this. Firstly cold roast beef is served cold!…
As someone who often has company Shabbat lunch, I feel the need to make the appetizer course a bit of a feature. There was my mother’s go-to; Gefilte fish –…
Serves 10 generously This is one of those soups that is sophisticated because of its simplicity. You can use it as a backdrop for all kinds of flavors, think carrot…
Do you really need a recipe for Caprese, probably not, it is the simplest of salads, combine sliced tomatoes with mozzarella and basil, drizzle with olive oil and sprinkle with…