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    Day: August 21, 2020

    Baked Saffron Rice with Confit Leeks
    August 21, 2020in SIDES0by taam_admin
    299

    Baked Saffron Rice with Confit Leeks

    Serves 8 as a side dish To confit is basically to poach in oil as opposed to poaching in water, the confiting of the leeks here, makes them meltingly tender…

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    COLD ROAST BEEF
    August 21, 2020in MAINS0by taam_admin
    386

    COLD ROAST BEEF

    What is the appeal of making a massive cut of meat and then serving it cold? Oh so much is right about this. Firstly cold roast beef is served cold!…

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    Yellow Pepper Soup
    August 21, 2020in STARTERS0by taam_admin
    211

    Yellow Pepper Soup

    As someone who often has company Shabbat lunch, I feel the need to make the appetizer course a bit of a feature. There was my mother’s go-to; Gefilte fish –…

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    Silky Smooth Carrot Soup and Ras El Hanout Pumpkin Seeds
    August 21, 2020in STARTERS0by taam_admin
    223

    Silky Smooth Carrot Soup and Ras El Hanout Pumpkin Seeds

    Serves 10 generously This is one of those soups that is sophisticated because of its simplicity. You can use it as a backdrop for all kinds of flavors, think carrot…

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    Caprese Salad with Black Olive Topping
    August 21, 2020in STARTERS0by taam_admin
    197

    Caprese Salad with Black Olive Topping

    Do you really need a recipe for Caprese, probably not, it is the simplest of salads, combine sliced tomatoes with mozzarella and basil, drizzle with olive oil and sprinkle with…

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