https://blogs.timesofisrael.com/for-the-love-of-babka/

https://blogs.timesofisrael.com/for-the-love-of-babka/
Green beans are my go-to vegetable for just about any protein, they seem to make an appearance at most of our Friday night dinners. That said I’m always looking for…
Adapted from MasterChef Australia’s Matt Preston Tarator sauce is a Lebanese sauce based on tahini, with a whole variety of different additions like yogurt and herbs, the recipe below uses…
(½ cup) pistachios (½ cup) walnuts 200g (1 cup) granulated sugar Grated zest of 1 lemon ½ teaspoon ground cardamom 6 sheets filo pastry 177ml (¾ cup) olive oil Heat…