Challah: 1.660g (3.66 lbs) strong white flour 180 g (3/4 cups + 2 tablespoon) light brown sugar 35 g (1/4 cup) active dry yeast 30 g (3 tablespoons) salt 20…

Challah: 1.660g (3.66 lbs) strong white flour 180 g (3/4 cups + 2 tablespoon) light brown sugar 35 g (1/4 cup) active dry yeast 30 g (3 tablespoons) salt 20…
6 firm, small, blood oranges with thin skin 1.200 grams (6 cups) granulated sugar Bring a stainless-steel pot of water to a boil. (It should be large enough to hold…
120ml (½ cup) chicken broth 120 ml (½ cup) olive oil 120 ml (½ cup) freshly squeezed lemon juice (from 3 to 4 large lemons) ½ tablespoon sea salt 1.5…
For the cake: 115g (½ cup) unsalted butter/margarine/vegan alternative, melted, plus more for greasing the pan 90g (½ cup) fine semolina flour 150g (¾ cup) granulated sugar 95g (1 cup)…
Don’t be intimidated by the number of ingredients or instructions below, it is all super easy and straightforward, and an amazing plated salad with protein-packed falafel crumbs that would also…