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    Day: April 3, 2020

    TU'BISHVAT FRUIT STUDDED CHALLAH
    April 3, 2020in BREADS0by taam_admin
    336

    TU'BISHVAT FRUIT STUDDED CHALLAH

    Challah: 1.660g (3.66 lbs) strong white flour 180 g (3/4 cups + 2 tablespoon) light brown sugar 35 g (1/4 cup) active dry yeast 30 g (3 tablespoons) salt 20…

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    CANDIED COLD BLOOD ORANGES
    April 3, 2020in SWEETS0by taam_admin
    358

    CANDIED COLD BLOOD ORANGES

    6 firm, small, blood oranges with thin skin 1.200 grams (6 cups) granulated sugar Bring a stainless-steel pot of water to a boil. (It should be large enough to hold…

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    GREEK ROAST POTATOES
    April 3, 2020in SIDES0by taam_admin
    336

    GREEK ROAST POTATOES

    120ml (½ cup) chicken broth 120 ml (½ cup) olive oil 120 ml (½ cup) freshly squeezed lemon juice (from 3 to 4 large lemons) ½ tablespoon sea salt 1.5…

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    BLOOD ORANGE AND ALMOND CAKE
    April 3, 2020in SWEETS0by taam_admin
    423

    BLOOD ORANGE AND ALMOND CAKE

    For the cake: 115g (½ cup) unsalted butter/margarine/vegan alternative, melted, plus more for greasing the pan 90g (½ cup) fine semolina flour 150g (¾ cup) granulated sugar 95g (1 cup)…

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    BLACKENED EGGPLANT WITH FALAFEL CRUMBS
    April 3, 2020in Israeli Independence Day, STARTERS0by taam_admin
    385

    BLACKENED EGGPLANT WITH FALAFEL CRUMBS

    Don’t be intimidated by the number of ingredients or instructions below, it is all super easy and straightforward, and an amazing plated salad with protein-packed falafel crumbs that would also…

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