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    Day: March 30, 2020

    HAMIN
    March 30, 2020in SHABBAT STEWS AND KUGELS0by taam_admin
    626

    HAMIN

    Adapted from Gil Marks, “Encyclopedia of Jewish Food” If making the Hamin in a pot, follow the second set of instructions below 60 ml (¼ cup) olive oil 1 kilo…

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    TAHINI COOKIES
    March 30, 2020in SWEETS0by taam_admin
    322

    TAHINI COOKIES

    Adapted from Bon Appétit Magazine 250g (2 cups) flour 135g (1 cup) toasted pine nuts 75g (2/3 cup) powdered sugar 150g (2/3 cup) raw tahini paste 105g (1/2 cup) solid…

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    CHOCOLATE CHIP SQUARES
    March 30, 2020in SWEETS0by taam_admin
    336

    CHOCOLATE CHIP SQUARES

    Adapted from Ruth Graves Wakefield’s Toll House Cookies 280g (2 ¼ cups) plain flour 1 teaspoon baking soda 1 teaspoon salt 225g (1 cup) margarine or butter 150g (¾ cup)…

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    ITALIAN HAMIN
    March 30, 2020in SHABBAT STEWS AND KUGELS0by taam_admin
    381

    ITALIAN HAMIN

    This Hamin requires a few more steps than your average cholent, so be prepared not just to soak the beans overnight but also to make meatballs and wilted spinach to…

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