Adapted from Gil Marks, “Encyclopedia of Jewish Food” If making the Hamin in a pot, follow the second set of instructions below 60 ml (¼ cup) olive oil 1 kilo…
Day: March 30, 2020
TAHINI COOKIES
Adapted from Bon Appétit Magazine 250g (2 cups) flour 135g (1 cup) toasted pine nuts 75g (2/3 cup) powdered sugar 150g (2/3 cup) raw tahini paste 105g (1/2 cup) solid…
CHOCOLATE CHIP SQUARES
Adapted from Ruth Graves Wakefield’s Toll House Cookies 280g (2 ¼ cups) plain flour 1 teaspoon baking soda 1 teaspoon salt 225g (1 cup) margarine or butter 150g (¾ cup)…
ITALIAN HAMIN
This Hamin requires a few more steps than your average cholent, so be prepared not just to soak the beans overnight but also to make meatballs and wilted spinach to…