110g (2/3 cup) hazelnuts 80g (1/2 cup) Sesame Seeds 2 tbs cumin seeds 2tsp freshly ground black pepper 1 tsp flaked sea salt 2tbs coriander seeds Preheat oven to 180°C.…
Day: July 1, 2019
Apricot and Vanilla Ice lolly
¾ cup (210g) plain unsweetened soya yoghurt ¼ cup (90g) honey 1 tsp vanilla bean paste 8 apricots (400g), chopped Place the yoghurt, honey and vanilla in a large bowl…