• 1 teaspoon coriander seeds• 1 teaspoon black or brown mustard seeds (or substitute yellow)• 1/2 teaspoon cumin seeds• 500ml (2 cups) cider vinegar• 5 medium cloves garlic, lightly crushed…
Day: March 1, 2019
Charoset
There is no detailed recipe here, just a method and some guidelines. And perhaps this is how a Pesach recipe should be handed down generationally, with a little bit of…
Krupnic (Mushroom Barley) soup
A Krupnic soup would have been a staple in any Polish home, but in Jewish homes because of kosher dietary restrictions two different versions emerged, a parve one and a…
LEEK FRITTERS
Cook’s notes: the fritters can be made ahead of time and reheated on a baking tray in a single layer. 1.5 kilo leeks (about 8 medium) 50g (1/2cup) matza meal…
Kreplach
Around the 16th century, Eastern Europeans started making filled pasta; probably the influence of both the Tartar invasion from Asia in the East and Italy in the South. Regardless, this…